Menu
Piqueos - Appetizers
Palta Rellena con Pollo o Camarones
Origen Nuovo Andino Avocado stuffed with shredded chicken or large shrimps, diced potatoes, green peas, carrots, mayonnaise, & olives.
con Pollo
$10
o Camarones
$13
Papa Rellena
Origen Criollo Twice cooked mashed potato (deep fried), stuffed with seasoned lean beef, eggs & raisins, served on a bed of thin cut onions (salsa Criolla) & lettuce.
$9
Anticuchos
Origen Afro Peruano Two skewers of marinated beef hearts with seared potatoes.
$9.89
Chicharrón de Calamares
Origen Afro Chino Peruano Deep-fried seasoned calamari. Accompanied by Salsa Criolla, corn, & fried yucca.
$16.89
Empanada Peruana
Comida del Virreynato XVII A pastry stuffed with seasoned lean beef, eggs & raisins. Accompanied by our spicy hot sauce.
$3
Papa a la Huancaina
Comida del Virreynato XVII Choice of boiled potatoes or fried yuquitas, covered with a creamy blend of cheeses & Aji Amarillo (Peruvian yellow pepper). Served with eggs & olives.
$9.89
Causa Limeña with Chicken
Origen Limeño Combines lemony and sliced mashed potatoes with chicken, mayonnaise, avocado and Peruvian yellow pepper. Served with boiled egg and olives.
$10.89
Chicharrónes ~ Fried Seafood Entrées
Jalea de Mariscos
Deep-fried breaded calamari, shrimp, & fish seasoned in a mixture of spices such as siyao (soy sauce). Accompanied by salsa criolla (onion salad), corn, & fried yucca.
$22.89
Chicharrón De Pescado
Deep fried strips of tilapia fillet marinated in garlic & siyao (soy sauce). Accompanied by salsa criolla, corn, & fried yucca.
$19.89
Arroz con Mariscos
Delicious shrimps, octopus, calamari, & mussels served in seasoned rice made with red peppers, green peas, cilantro, & onions.
$22.89
Filete a lo Macho
Deep fried, steamed, or pan seared fillet of tilapia topped with a combination of seafood that is sautéed with salsa Huancaina (cheese sauce) and Bardales's Family Recipe: Yellow chili, cream of milk, white wine. Accompanied with steamed rice.
Frito, Al Vapor, o a la Plancha
$0
Salmon limeño a lo Macho
Cook on the grill, Salmon with a combination of seafood that is sautéed with salsa Huancaina (cheese sauce) and Bardales's Family Recipe: Yellow chili, cream of milk, white wine. Accompanied with steamed rice.
$23.89
Chaufas - Fried Rice
Arroz Chaufa con Carne o Pollo
Fried rice with beef, eggs, red peppers, & green onions. Cooked with soy sauce, sesame oil, & garlic.
$19.89
Arroz Chaufa con Mariscos
Fried rice seafood, eggs, red peppers, & green onions. Cooked with soy sauce, garlic & sesame oil.
$22.89
Arroz Chaufa con Camarones
Fried rice shrimp, eggs, red peppers, & green onions. Cooked with soy sauce & garlic & sesame oil.
$22.89
Carne y Pollo ~ Meat & Poultry
Lomo Saltado Or Pollo Saltado
Lima style sautéed lean beef, or boneless chicken breast, tomatoes, garlic, cilantro,onions on a mountain of homemade fries. Served with steamed rice.
Lomo Saltado
$20
Pollo Saltado
$17
Seco de Carne
Beef cooked with chicha de Jora (Inca corn beer), green peas, ají especial (sun-driedred chili). Accompanied by rice & frijoles canarios cooked with bacon.
$19.89
Seco de Cordero
Lamb cooked with chicha de Jora (Inca beer), green peas, ají especial (sun-driedred chili). Accompanied by white rice & frijoles canarios cooked with bacon.
$22.89
Ají de Gallina
Shreaded breast of chicken cooked with eggs, peanuts, aji amarillo & cheeses.Accompanied by steamed rice & black olives.
$19.89
Papas a la Diabla con Bistec
Grilled steak with steamed “Devil” potatoes served with Huancaína - cheese & yellowpepper sauce. Accompanied by white rice.
$21.89
Bistec Encebollado
Grilled steak topped with sautéed tomatoes, cilantro, siyao, vinegar, cilantro &onions.Accompanied by steamed white rice.
$19.89
Tallarines Verdes con Bistec o Bistec Apanado
Fettuccine in green albahaca sauce with grilled or breaded steak.
$19.89
Churrasco a la Parrilla
Grilled sirloin steak Marinated in Bardales's Family Recipe served with a choiceof fried potatoes, rice, or salad (pick two).
$22.89
Pollo Al La Parrilla
Grilled Chicken breast Marinated in Bardales's Family Recipe and white wine.Served with steamed garlic rice, fried yuca and plantains.
$19.89
Ceviche Bar
*Choros a la Chalaca
Mussels on the Half Shell marinated in a succulent sauce made with lime juice, corn, onions, spices & dice tomatoes.
1/2 Doz
$10
1 Doz
$17
*Ceviche de Pescado
A plate of fresh tilapia marinated in leche de tigre (limejuice & Peruvian Rocoto chilies). Accompanied by camote (sweet potato), finely sliced onions, & Choclo (Peruvian corn).
$19.89
*Ceviche de Camarones
A plate of jumbo Shrimp marinated in leche de tigre (limejuice & Peruvian Rocoto chilies). Accompanied by camote (sweet potato), finely sliced red onions, & Choclo (Peruvian corn).
$21.89
*Ceviche Mixto
A plate of variety of seafood & tilapia marinated in leche de tigre - lime juice & Peruvian rocoto chilies. Accompanied by lettuce, camote (sweet potato), finely sliced onions, & choclo (Peruvian corn).
$21.89